Augustus Ranch Meat Company

Pork Butt Shoulder with Skin


Pork shoulder is one of the most versatile, delicious cuts on the entire pig. The butt portion comes from the upper shoulder and contains several amazingly flavorful and marbled muscles. This portion can be prepared in a variety of ways. Bone in, boneless, skin on, skin off. Regardless of these details, this cut becomes fall apart tender with slow and low cooking. Roasting, braising, and smoking are all popular cooking methods. 

These bone in, skin on roasts are roughly half of a pork butt shoulder. Perfect for roasting with the bonus of crispy crunchy cracklin' skin! Once you've had that crispy skin, you will never want to do it any other way.